Snack: S'mores Dip
Servings:
Preparation time:
Cooking time:
Ingredients
- 2 cups of milk chocolate chips OR 5-6 full-sized chocolate bars broken into pieces
- Bag of regular-sized marshmallows
- Graham crackers for dipping
Directions for Preparation
- Preheat oven to 400 degrees F.
- Layer chocolate chips evenly over bottom of cast iron skillet. If using a regular pan, grease before with cooking spray.
- Add even layer of marshmallows on top of chocolate.
- Bake for 8 to 10 mins or until marshmallows are puffy and brown on top. Make sure to keep an eye on marshmallows as they can burn easily.
- Remove from oven and let sit for 5 minutes to allow chocolate to further melt.
- Serve immediately with graham crackers for dipping.
Can replace milk chocolate chips with semi-sweet or combo of both. Amount of chocolate and marshmallows may vary depending on size of pan used.
