Salad: Caesar Potato Salad
Servings: 8 Servings
Preparation time: 10 minutes
Cooking time: 25 Minutes
Ingredients
An easy summer salad to go alongside any family supper. Peeling the potatoes AFTER they are boiled is a real time saver.
- 8 medium potatoes, washed
- ½ to ¾ cup Caesar dressing (adjust to your taste)
- 2 green onions chopped, or 1 to 2 tablespoons finely chopped red or white onion (adjust to your taste)
Directions for Preparation
Place the potatoes in a large pot covered in water.
Bring the water to a boil and cook the potatoes until tender, about 15 to 20 minutes.
Drain. Top with cold water. Let cool for 5 minutes. Drain again.
Peel the potatoes by running a dull knife along the skin. Then cut into chunks.
Place in a large bowl and stir in the rest of the ingredients. Serve warm.
