Northmart - NWC

Ingredients

The best part of this dish is the top layer of melted cheese that has the perfect golden-brown crunch.

• 1 package dry spaghetti noodles (about 500 grams)
• 1 large onion, chopped
• 4 cloves garlic, chopped or 1 teaspoon garlic powder
• 2 green peppers, chopped or 2 carrots, grated
• 1-pound lean ground meat
• 2 cans (around 680 mL) spaghetti sauce
• 1 ½ cups shredded cheese

Directions for Preparation

1. Preheat the oven to 350° F. Grease two large baking dishes.
2. Bring a large pot of water to boil and cook the spaghetti noodles according to the package directions.
3. In a large saucepan, fry the vegetables, the garlic and the ground meat stirring often.
4. Once the pasta is cooked, drain and place equal amounts into each baking dish.
5. Stir in the spaghetti sauce to ground meat mixture until combined.
6. Top the spaghetti noodles with the meat auce followed by the grated cheese.
7. Bake for 30 minutes or until the cheese is golden brown and bubbling.