Northmart - NWC

Ingredients

A quick hunger crushing soup for a cold winter’s day.

·      

• 3 cups water
• 1 cups frozen peas and carrots
• 1 box (200 grams) noodles and cheese
• 1 can (354 mL) evaporated milk
• 1 cup shredded cheese

Directions for Preparation

1. In a soup pot, bring the water to a boil over high heat.
2. Stir in the peas and carrots and the macaroni noodles from the package mix. Set aside the powdered cheese packet.
3. Bring back up to a boil, cook for 5 minutes or until the noodles are almost ready.
4. Add the evaporated milk and the powdered cheese packet.
5. Cook on a low boil until the noodles are ready then stir in the shredded cheese.
6. Season with salt and pepper to your taste.