Northmart - NWC

Ingredients

Level up your BBQ burger into gourmet version filled with caramelized onions, mushrooms, and melted mozzarella cheese.

• 8 burger patties
• 8 Burger buns
• 1 cup shredded mozzarella cheese
• 1 tablespoon butter
• 2 tablespoons vegetable oil
• 2 packages (227 grams) mushrooms, washed and sliced
• 2 onions, thinly sliced
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Directions for Preparation

1. Place the burgers on a hot grill.
2. In the meantime, heat a large frying pan on medium heat.
3. Add the oil and butter. Once sizzling, add the mushrooms. Let cook stirring often.
4. After 5 minutes, add the onion and Worcestershire sauce.
5. Cook the mixture for 5-7 minutes until the onions are softened and browned.  
6. Season with salt and pepper to taste.
7. Keep warm by adding to a plate under foil.
8. Once the burgers are about to be taken off the grill, top each patty with shredded cheese.
9. Once the cheese is melted, remove burgers from the grill or and place each patty on a bun.
10. Top with sautéed mushrooms and onions. Enjoy!