Salad: ​Traditional Ham Salad

Servings: 8-10 sandwiches

Preparation time: 15

Cooking time: 0 minutes

Ingredients

Ham salad is a traditional sandwich spread made from leftover, baked ham. It is perfect stuffed between two slices of whole wheat bread or served alongside mashed potatoes and veggies.

  • 2 cups ham, roughly chopped
  • 2 celery ribs, roughly chopped
  • ¼ cup, dill pickles or 2 tablespoons relish
  • ¼ small onion, chopped
  • 1 cup mayonnaise
  • 1 teaspoon mustard
  • Salt and pepper to taste

Directions for Preparation

  1. Place the ham in a food processor. Pulse until finely ground. Place into a bowl. 
  2. Place the celery & the pickles (if using) in the food processor. Pulse until finely ground. Place with the ham. 
  3. Lastly, place the onion into the foo processor. Pulse until finely ground. Place with the rest of the mixture. 
  4. Stir in the rest of the ingredients. Stir until well combined. 
  5. Cover and store in the fridge. *If you do not have a food processor, use a meat grinder, or simply chop the ingredients finely.
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