Main Course: Stuffing Breakfast Casserole

Servings: 10 servings

Preparation time: 15 minutes

Cooking time: 45-60 minutes

Ingredients

Comforting and easy. Secret ingredient, boxed stuffing!

  • 1 box turkey stuffing mix
  • 2 cups frozen homefries (choose the little chopped homefries)
  • 4 cups bread (preferably whole wheat), ripped into pieces
  • 1 onion, finely chopped
  • 2 green peppers, chopped or 2 zucchinis, grated
  • 1 ½ cups cubed ham, or chopped pre-cooked sausage or ½ cup crumbled bacon, or leftover cooked turkey or chicken
  • 1-2 cups  milk
  • 8 eggs, beaten 
  • 1 ½ cup shredded cheese
  • 1-2 packages (about 25 grams) dry turkey gravy mix (use 2 if your family likes a lot of gravy)

Directions for Preparation

  1. Preheat oven to 400 ° F.  Lightly grease a 9” x 13” baking dish.
  2. In a large mixing bowl, mix all the first six (6) ingredients.
  3. In a medium bowl, whip the eggs together with the milk.
  4. Pour the milk and egg mixture into the other bowl. Stir until all the items wet.
  5. Pour the mixture into the baking dish and sprinkle with the cheese.
  6. Cover with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for another 15 to 30 minutes or until a knife inserted into the middle comes out clean. Cut into 10 portions.
  7. Meanwhile, make the turkey gravy according to the package directions. Serve the gravy on the side.
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