Snack: Chili Cheese Dip
Servings: 3.5 cups or 7, ½ cup servings
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients
This warm and warm cheesy dip will be a fan favourite. It is a must for gatherings or game-watching parties.
Ingredients
- 1 can (about 425 grams) store bought chili
- 1/3 cup tomato salsa
- 1 package (250 grams) cream cheese, preferably low fat
- 1 cup shredded cheese
- Optional: Chili powder and chili flakes, adjust to your liking
Directions for Preparation
- Place the chili and the salsa in a medium saucepan over medium heat.
- Cook, stirring constantly, until it comes to a boil.
- Stir in the rest of the ingredients. Cook stirring constantly until the cheese has melted.
- Serve with cubes of bread (preferably whole wheat), veggie sticks and nacho chips.
